Green Olive | Our Story
Downey's original Mediterranean table
Green Olive opened in Downey in 2012 as the city's first Mediterranean restaurant — built on Sam Sarofeem's belief that neighbors deserved fresh, bold flavors at a price that made sense.
Roots in Egypt, home in Downey
Sam Sarofeem came to Downey as an Egyptian immigrant with a passion for his culinary heritage and a vision to share it with his adopted community.
The scratch-made standard
Everything is made in-house — from the hummus and house dressing to the signature hot sauce that comes with every platter. No shortcuts, ever.
A table for everyone
Grilled meats and halal options sit alongside hearty vegetarian platters, falafel, and family-style feasts. Whether you're a table of two or a crowd, there's room for you here.
Built with the community
What began as a single counter-service spot has grown into a Downey institution because neighbors kept coming back — families, coworkers, and regulars who made Green Olive part of their weekly lives. That loyalty is something we don't take for granted.