![LAMB CHOPS LAMB CHOPS](https://greenolivela.com/wp-content/uploads/elementor/thumbs/LAMB-CHOPS-qqxj910dnvynr3arosrij3mih7scnb4q7wbay5k1wg.jpg)
LAMB CHOPS
Four fresh New Zealand lamb chops marinated in Virgin Olive Oil and our Own blend of spices, then grilled to order. Served with rice, fattouche salad and sautêed mushrooms.
Four fresh New Zealand lamb chops marinated in Virgin Olive Oil and our Own blend of spices, then grilled to order. Served with rice, fattouche salad and sautêed mushrooms.
Thinly sliced filet mignon& Tri-Tip pieces that are marinated in traditional Mediterranean spices and then charbroiled on the flat grill.
Thinly sliced chicken breast pieces that are marinated in traditional Mediterranean spices and then charbroiled on the flat grill.
Farm fresh whole Petite chicken, stay for 24 hours in our Mediterranean lemon-garlic marinade, then perfectly braised on the grill.
Extra jumbo shrimp, marinated overnight in our green onion-garlic marinade and then charbroiled on the grill.
Pieces of wild Pacific Salmon soaked in our garlic-dill marinade for 24 hours, then grilled to just the right firmness.
One each of the beef, chicken and kafta kabobs with 2 crispy falafel patties and 2 dolma (stuffed grape leaves).
Minced beef and minced lamb mixed together with Mediterranean spices and slow cooked ona vertical skewer, then thinly sliced and served with our homemade Tzatziki sauce.
Tender cubes of Angus beef filet mignon rest for 24 hours in our Mediterranean marinade, then char-grilled to perfection.
Lean chunks of lamb, marinated overnight in our rosemary and olive oil marinade, then charbroiled on the grill to order
Filet mignon, ground fresh daily, mixed with parsley, onion and Mediterranean spices, then hand formed on a skewer and grilled to order.
plump pieces of chicken breast, in our mediterranean spiced lemon-garlic marinade, then charbroiled on the grill
Two skewers of mixed seasonal vegetables, dusted with traditional Mediterranean herbs and spices, and served with creamy hummus, tabboulie and fluffy rice
Creamy smooth hummus, baba ghannouj, tabbouli, falafel and homemade dolma, all made fresh in house daily.
Garbanzo beans mixed with parsley and spices, served with seasonal vegetables, homemade pickled turnips, creamy hummus and sesame tahini sauce.
Char-grilled fresh eggplant with lettuce, tomatoes, feta cheese and our garlic-lemon paste.
Falafel patties, fried, semismashed and topped with lettuce, tomatoes and our sesame tahini sauce. (Vegetarian)
Charbroiled marinated shrimp kabob topped with rice pilaf and fattouche salad.
Marinated melt in your mouth filet mignon kabob topped with hummus spread, lettuce, tomatoes and our garlic-lemon páste.
Minced spiced beef and lamb gyro meat, topped with tomatoes, onions and creamy Tzatziki sauce.
Marinated char-grilled lamb kabob, creamy hummus spread, lettuce, tomatoes and our garliclemon paste.
Lean ground filet mignon kabob, seasoned with parsley and onion, topped with lettuoe, tomatoes and sesame tahini sauce.
Juicy marinated chicken kabob topped with lettuce, tomatoes and our garlic-lemon paste.
1 SKEWER KAFTA KABOB and RICE PILAF
GYRO MEAT and RICE PILAF
1 SKEWER CHICKEN KABOBB and RICE PILAF
Extra jumbo shrimp, marinated overnight in our green onion-garlic marinade and then charbroiled on the grill And Filet mignon, ground fresh daily, mixed with parsley, onion and Mediterranean spices, then hand formed on a skewer and grilled to order.
Extra jumbo shrimp, marinated overnight in our green onion-garlic marinade and then charbroiled on the grill & Tender cubes of Angus beef filet mignon rest for 24 hours in our Mediterranean marinade, then char-grilled to perfection.
Extra jumbo shrimp, marinated overnight in our green onion-garlic marinade and then charbroiled on the grill And Lean chunks of lamb, marinated overnight in our rosemary and olive oil marinade, then charbroiled on the grill to order
Extra jumbo shrimp, marinated overnight in our green onion-garlic marinade and plump pieces of chicken breast, in our mediterranean spiced lemon-garlic marinade, then charbroiled on the grill
plump pieces of chicken breast, in our mediterranean spiced lemon-garlic marinade, then charbroiled on the grill and minced lamb mixed together with Mediterranean spices and slow cooked on a vertical skewer, then thinly sliced and served with our homemade Tzatziki sauce.
plump pieces of chicken breast, in our mediterranean spiced lemon-garlic marinade And Lean chunks of lamb, marinated overnight in our rosemary and olive oil marinade, then charbroiled on the grill to order
plump pieces of chicken breast, in our mediterranean spiced lemon-garlic marinade And Filet mignon, ground fresh daily, mixed with parsley, onion and Mediterranean spices, then hand formed on a skewer and grilled to order.
plump pieces of chicken breast, in our mediterranean spiced lemon-garlic marinade And Tender cubes of Angus beef filet mignon rest for 24 hours in our Mediterranean marinade, then char-grilled to perfection.
serve 4-6 people Feed 4 to 6people with 2 skewers each of the following: filet mignon kabob, chicken kabob, kafta kabob, shrimp kabob, gyro meat, served with creamy hummus, house salad, rice pilaf and spicy potatoes.
Feed 4 to 6 people with 4 succulent Petite chickens grilled to perfection, with creamy hummus, fresh green salad, rice pilat, garlic paste serve 4-6 people and pita bread.
Fresh romaine lettuce, tomatoes and cucumbers topped with our homemade lemon-garlic dressing.
A Greek style salad of romaine lettuce, tomatoes, cucumbers, pepperoncini, green olives and our homemade lemon-garlic dressing, topped with feta cheese.
Peasant salad with romaine lettuce, tomatoes, cucumber, green onion, fresh mint, bell peppers, radishes, sumac, extra virgin olive oil and fresh lemon juice
Traditional Mediterranean salad of fresh finely chopped parsley, tomatoes, green onions and mint, mixed with bulgur wheat and topped with fresh lemon juice and extra virgin olive oil.
Fresh cucumbers mixed with yogurt, mint and spices into a rich dip.
Vegetarian patties made from garbanzo beans and Mediterranean spices then flash fried to a golden brown. 4 to an order.
Finely minced filet mignon, with traditional spices, stuffed into bulgur wheat balls and flash fried. 4 to an order.
Steamed grape leaves stuffed with rice, tomatoes, onions, extra virgin olive oil and traditional spices. Always made fresh in our kitchen. 6 to an order.
a golden hue and topped with feta cheese, oregano and extra virgin olive oil.
Sliced Idaho potatoes fried to a golden hue and then mixed with cilantro, garlic, jalapeno and fresh lemon juice
Grilled eggplant blended with sesame tahini paste, fresh lemon juice and extra virgin olive oil.
Garbanzo beans blended with sesame tahini paste, fresh lemon juice and extra virgin olive oil. Made fresh daily in our kitchen.
Home Made Lentil Soup with Vegetables
Authentic Chicken Soup with Rice and Vegetables
Stuffed Meat Ball
Thin layers of filo dough stuffed with spinach or cheesé and baked.
Falafel Ball
(Jalapeño, Onion or Tomato)
Beef Shawerma
Chicken Shawerma
Skewer Beef Kabob
Skewer Lamb Kabob
Skewer Salmon Kabob
Skewer Shrimp Kabob
Skewer Veggie Kabob
Skewer Kafta Kabob
Skewer Chicken Kabob
Grape Leave
Garlic Paste Cup
Yogurt Dip Cup
Pita Bread
Sutter Home, Fetzer, Kenwood, Costal Ridge
Almaza, Corona, Heineken, Amstel Light, Miller Lite, Budweiser, Blue Moon, Newcastle, Dos Equis, Modelo, Bud Light, Sam Adams, Stella Artois
PERRIER
WATER BOTTLE
MEDITERRANEAN TEA
MEDITERRANEAN COFFEE
SOFT DRINK
A wide variety of mouthwatering pastries to choose from.
Traditional Lebanese pastry made from shredded filo dough and milk, then baked and topped with light syrup and minced pistachios.
Homemade with whole milk, rice, raisins and cinnamon.
Mediterranean pastry made from thin layers of filo dough, stuffed with crushed walnuts then baked and topped with light syrup and minced pistachios.
Hours:
Mon - Sun 10:00 AM - 10:00 PM
Phone:
Email:
Copyright 2012 Green Olive Restaurant Downey, Ca, All right reserved.