Category: vegetarian platters

Two skewers of mixed seasonal vegetables, dusted with traditional Mediterranean herbs and spices, and served with creamy hummus, tabboulie and fluffy rice

Creamy smooth hummus, baba ghannouj, tabbouli, falafel and homemade dolma, all made fresh in house daily.

Garbanzo beans mixed with parsley and spices, served with seasonal vegetables, homemade pickled turnips, creamy hummus and sesame tahini sauce.