Extra jumbo shrimp, marinated overnight in our green onion-garlic marinade and then charbroiled on the grill And Filet mignon, ground fresh daily, mixed with parsley, onion and Mediterranean spices, then hand formed on a skewer and grilled to order.
Extra jumbo shrimp, marinated overnight in our green onion-garlic marinade and then charbroiled on the grill & Tender cubes of Angus beef filet mignon rest for 24 hours in our Mediterranean marinade, then char-grilled to perfection.
Extra jumbo shrimp, marinated overnight in our green onion-garlic marinade and then charbroiled on the grill And Lean chunks of lamb, marinated overnight in our rosemary and olive oil marinade, then charbroiled on the grill to order
Extra jumbo shrimp, marinated overnight in our green onion-garlic marinade and plump pieces of chicken breast, in our mediterranean spiced lemon-garlic marinade, then charbroiled on the grill
plump pieces of chicken breast, in our mediterranean spiced lemon-garlic marinade, then charbroiled on the grill and minced lamb mixed together with Mediterranean spices and slow cooked on a vertical skewer, then thinly sliced and served with our homemade Tzatziki sauce.
plump pieces of chicken breast, in our mediterranean spiced lemon-garlic marinade And Lean chunks of lamb, marinated overnight in our rosemary and olive oil marinade, then charbroiled on the grill to order
plump pieces of chicken breast, in our mediterranean spiced lemon-garlic marinade And Filet mignon, ground fresh daily, mixed with parsley, onion and Mediterranean spices, then hand formed on a skewer and grilled to order.
plump pieces of chicken breast, in our mediterranean spiced lemon-garlic marinade And Tender cubes of Angus beef filet mignon rest for 24 hours in our Mediterranean marinade, then char-grilled to perfection.
Hours:
Mon - Sun 10:00 AM - 10:00 PM
Phone:
Email:
Copyright 2012 Green Olive Restaurant Downey, Ca, All right reserved.
