Category: entrees

Four fresh New Zealand lamb chops marinated in Virgin Olive Oil and our Own blend of spices, then grilled to order. Served with rice, fattouche salad and sautêed mushrooms.

Thinly sliced chicken breast pieces that are marinated in traditional Mediterranean spices and then charbroiled on the flat grill.

Farm fresh whole Petite chicken, stay for 24 hours in our Mediterranean lemon-garlic marinade, then perfectly braised on the grill.

Extra jumbo shrimp, marinated overnight in our green onion-garlic marinade and then charbroiled on the grill.

Pieces of wild Pacific Salmon soaked in our garlic-dill marinade for 24 hours, then grilled to just the right firmness.

One each of the beef, chicken and kafta kabobs with 2 crispy falafel patties and 2 dolma (stuffed grape leaves).

Minced beef and minced lamb mixed together with Mediterranean spices and slow cooked ona vertical skewer, then thinly sliced and served with our homemade Tzatziki sauce.

Tender cubes of Angus beef filet mignon rest for 24 hours in our Mediterranean marinade, then char-grilled to perfection.

Lean chunks of lamb, marinated overnight in our rosemary and olive oil marinade, then charbroiled on the grill to order